Crawfish and bluegrass are a tasty mix, but there is one drawback…<\/p>\n
\n\u201cThe only thing is, you\u2019ve got to wash your hands good before you pick up your instrument,\u201d says local bluegrass patriarch Eldon Bryson. \u201cOtherwise you\u2019ll smell crawfish on your fiddle for a long time.\u201d <\/strong><\/p>\n<\/blockquote>\n
This bit of local wisdom was captured by Lawrence Specker<\/a> at the Crawfish and Bluegrass Extravaganza<\/strong><\/span> presented by the Knights of Columbus at St. Mary Parish in Mobile, Alabama.<\/p>\n
A tip of the hat to the Bluegrass Painter<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"
Crawfish and bluegrass are a tasty mix, but there is one drawback… \u201cThe only thing is, you\u2019ve got to wash your hands good before you pick up your instrument,\u201d says local bluegrass patriarch Eldon Bryson. \u201cOtherwise you\u2019ll smell crawfish on … Continue reading