![\"Swordfish2\"](\"http:\/\/ripples.typepad.com\/photos\/uncategorized\/swordfish2.jpg\" "\\"Swordfish2\\"")
\nAh, mercy! This swordfish was amazing! It was unlike anything I have ever eaten. <\/p>\n
\nAh, mercy! This swordfish was amazing! It was unlike anything I have ever eaten. <\/p>\n
Paulina pan-seared this swordfish and finished it with olives, capers, and a light marinara sauce according to the menu. <\/p>\n
Since it tasted nothing like the usual marinara sauce, I had to go into the kitchen and ask how she achieved that result. Paulina explained that the sauce is more like a puttanesca<\/a> sauce.<\/p>\n For instance, anchovies were crushed into the olive oil until they disappeared, then she added a little wine and lemon and a few other ingredients…and there you have it, perfection!<\/p>\n This was the first time the dish was served and it will stay on the menu until next Wednesday. If you are withing driving distance of Floyd, I strongly suggest that you take advantage of this dish while it is still available.<\/p>\n Reservations are necessary because Oddfellas Cantina<\/a> is packed solid every night from now til Sunday. Call 540-745-3463<\/p>\n Full Disclosure: Many thanks to Sally Walker<\/a> for letting me photograph her swordfish dinner. She joined us after I had fallen on my swordfish and eaten it. One of the minor problems with food-blogging is you have nothing to photograph by the time you discover the dish is unusually delicious! <\/p>\n","protected":false},"excerpt":{"rendered":" Ah, mercy! This swordfish was amazing! It was unlike anything I have ever eaten. Paulina pan-seared this swordfish and finished it with olives, capers, and a light marinara sauce according to the menu. Since it tasted nothing like the usual … Continue reading